Gastronomy
Avantgarde Yalıkavak, which has been in service since 2012, is located in Küdür Bay, in an untouched secret area of the Aegean Sea. Two-storey hotel serving between May and October, lush garden, private beach and sun terrace, outdoor swimming pools for adults and children, exclusive restaurant, stylish lounge & bar, spa & wellness centre, gym, cultural lounge, private wine cellar.
Ace Restaurant & Bar
Ace Restaurant & Bar, an iconic presence within the Avantgarde Collection Hotels, invites you to a sensory journey tailored to each our unique locales, where Avantgarde Collection Executive Chef İlker Erdoğan and his team blend signature flavors from Turkish and world cuisine with their unique interpretations, offering an unparalleled gastronomic journey this summer.
Our open kitchen with seating up to 100 people invites you to witness the artistry of a la minute cooking with the scents of freshly baked treats drifting from the open wooden oven. Our chefs craft each dish with excellence right before your eyes in our all-day-dining indoor and outdoor spaces by blending Turkish and International cuisine with a focus on seafood delicacies.
At Ace, whether hotel guests or local wanderers seeking culinary delights, we warmly welcome you all. Reservations are strongly encouraged for this unforgettable adventure.
Function : Lunch
Service hours : 12.00 - 18.00
Location : Beach Side
The Red Balloon
In the summer of 2024, we are thrilled to unveil a delightful surprise: Avantgarde Refined Yalıkavak proudly hosts The Red Balloon Restaurant from Istanbul, featuring Michelin Young Chef Award-winner Ulaş Durmaz this summer.
Inspired by the timeless charm of the book and the Academy Award-winning movie “The Red Balloon” from 1956, The Red Balloon restaurant was established by Pınar Erdoğan in the summer of 2022 in Yeniköy, İstanbul. With the leadership of Chef Ulaş Durmaz, a third-generation chef inspired by his family’s gastronomic heritage, Red Balloon has evolved into a culinary destination which radiates warmth and elegance.
You are now invited to experience Red Balloon at our hotel, just by the enchanting Kudur Bay with the vibrant flavors of Aegean and Mediterranean brought to life by Chef Durmaz. Prepare for an unforgettable dining experience that pushes the boundaries of culinary excellence which will appeal to all your senses.
Function : Dinner
Service hours : 19.30 - 01.00
Location : Beach side
Butterfly
Are you ready to immerse yourself in sweetest memories at Avantgarde Refined Yalıkavak? Butterfly, Turkey's leading artisan chocolate brand, awaits to seduce your palate with its devilishly delicious chocolate and patisserie delights this summer.
In 2023, Butterfly Chocolate influenced judges worldwide, claiming two prestigious awards at the International Chocolate Awards, alongside three esteemed awards from the Academy of Chocolate.
This international recognition crowned Butterfly Chocolate as the pioneering brand in its field, earning the title of The Best Chocolate Shop in 2023 by the renowned Gault&Millau. Prepare to be carried to the world of bliss!
Function : Chocolate shop
Service hours : 09.00 - 21.30
Location : Patisserie
Tenzo Restaurant
Tenzo Restaurant brings its exquisite Pan Asian cuisine expertise to the tranquil appeal of Avantgarde Yalıkavak Refined’s coastal ambiance this summer. Born in İzmir with the core misson of embracing the essence of Pan Asian Cusine, the restaurant imbues each dish with a depth of flavor and captivating taste.
For chef Ceren Ercengiz, each plate emanates simplicity, unpretentiousness, and, undeniable deliciousness. Tenzo’s reverence for culinary mastery, meticulous ingredient selection, and all the while embracing innovation, boldness, and boundless creativity, guarantees a gastro delight.
Function : Dinner
Service hours : 19.00 - 00.00
Location : Bar
